We think of squirrels as adorably harmless creatures, admiring their bushy tails and twitchy little noses and the way they cram their cheeks with nuts or seeds to bring back to their nests for later. But the rodents turn out to be a bit more bloodthirsty than we thought. According to a new paper published in the Journal of Ethology, California ground squirrels have been caught in the act—many times over—of chasing, killing, and eating voles.
Co-author Jennifer Smith, a biologist at the University of Wisconsin, Eau Claire, described the behavior as “shocking,” given the sheer number of times they watched squirrels do this. “We had never seen this behavior before,” she said. “Squirrels are one of the most familiar animals to people. We see them right outside our windows; we interact with them regularly. Yet here’s this never-before-encountered-in-science behavior that sheds light on the fact that there’s so much more to learn about the natural history of the world around us.”
Squirrels mainly consume acorns, seeds, nuts, and fruits, but they have been known to supplement that diet with insects and, occasionally, stealing eggs or young hatchlings from nests. And back in 1993, biologist J.R Callahan caused a stir by reporting that as many as 30 species of squirrel could be preying on smaller creatures: namely, fish, amphibians, reptiles, birds, and the occasional small mammal.
